Activity information
Date
19:00 - 20:30
Time
90 minutes
Audiences
Age 65 and over, Adults
Location
Price
De la bière d’épinette aux ratafias : boissons et alcools du terroir
In a world without microbreweries, the first French settlers of the 17th century had to roll up their sleeves and produce their alcohol with the means at hand. Come and discover this fascinating history of Quebec spirits from the 17th to the 21st century in the company of historian Catherine Ferland, whom you may have heard on the radio or TV! While you're at it, why not have a sip or two? For science's sake, of course!
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Our in-house host Maxime will be on hand to lead the discussion with his infectious good humor. As eclectic as he is passionate, he makes it a point of honor to make our collective heritage accessible to all, without any headaches. To quote him: “History doesn't mess with Papineau's head!”